Proximar Seafood operates a land-based fish farming facility near Mount Fuji in Japan, utilizing Recirculating Aquaculture System (RAS) technology. The company produces and supplies fresh Atlantic salmon, marketed under the Fuji Atlantic Salmon brand, primarily serving the Japanese market.
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PROXIMAR SEAFOOD is an aquaculture company headquartered in Norway. Xcout tracks 2 named people at PROXIMAR SEAFOOD, including Martin Vestergaard (Chief Operating Officer (COO)).
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Salmon Evolution is a land-based aquaculture company that utilizes a hybrid flow-through system to raise salmon. It produces and sells responsibly farmed salmon, serving seafood markets while focusing on sustainable production and optimized fish welfare.
Atlantic Sapphire operates as a land-based aquaculture company that raises salmon in controlled facilities called Bluehouses. The company produces sustainable seafood for retail and food service markets in North America, focusing on localized production to reduce environmental impact and carbon footprints.
Nordic Aqua Partners is an aquaculture company that produces and supplies fresh Atlantic salmon. Operating in Gaotang, China, the company utilizes advanced water filtration and recirculating aquaculture technologies to raise fish.
Icelandic Salmon ASA is a Norwegian aquaculture company that produces Atlantic salmon through farming operations in Iceland, including the Arnarlax business. It supplies fresh and processed salmon to international seafood markets and customers.
Norcod engages in the commercial cultivation and sustainable farming of Atlantic cod in the Norwegian fjords. The company produces and distributes premium-quality cod, marketed as Snow Cod, to food markets and business partners.
Gigante Salmon is a land-based aquaculture company that produces Atlantic salmon using a flow-through facility system. The company focuses on sustainable fish farming by utilizing fresh seawater pumped from deep levels to protect the fish from sea lice and other marine health hazards. Located in Rødøy, Norway, it serves seafood markets with an annual production capacity designed to reach 16,000 tonnes of gutted salmon.
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