Xcout IntelBetter Juice
Better Juice is an Israeli foodtech company that develops enzymatic technology to reduce naturally occurring sugars in fruit juices while preserving their taste and nutritional characteristics. It serves juice and beverage manufacturers seeking lower-sugar fruit-based products.
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Better Juice at a glance
Better Juice is a foodtech company headquartered in Israel, founded in 2017. Its most recent funding round, Seed, raised $8M in June 2021. Xcout tracks 2 named people at Better Juice, including Gali Yarom (CEO and Co-Founder).
Better Juice leadership
- Gali YaromCEO and Co-Founder
- Eran BlachinskyCTO and Co-Founder
Better Juice funding rounds
Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Seed | $8M | 10 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Recent Better Juice news
Investors
Better Juice competitors
A few of Better Juice's closest competitors — see the full list of competitors and alternatives →
DouxMatok is an Israeli foodtech company that developed Incredo Sugar, a sugar-reduction ingredient technology designed to deliver comparable sweetness with less sugar. It serves food and beverage manufacturers seeking to reduce sugar in products such as confectionery, baked goods, and other consumer foods.
Incredo, formerly known as DouxMatok, is an Israeli food-tech and ingredient-tech company that created Incredo Sugar, a sugar-based solution designed to help manufacturers reduce sugar content in foods by 30% to 50% while maintaining the same sweet taste.
Eggmented Reality is an Israeli food technology startup that develops vegan, fermented functional protein ingredients for the food and beverage industry. The company builds a platform for producing proteins designed to reduce the amount of protein needed in products like eggs. Its technology focuses on creating transparent, highly soluble proteins with zero taste for food and beverage manufacturers.
Brevel is an Israeli food-technology company developing sustainable protein ingredients from microalgae, including neutral-tasting, soluble algal proteins. It supplies food and beverage manufacturers developing products such as dairy alternatives, protein drinks, and other plant-based foods.
Caffree is a food technology company that has developed a patent-pending enzymatic platform and powdered enzyme technology designed for non-solvent, precision decaffeination across the coffee supply chain. Born out of research at UC Davis, the company provides alternatives to traditional chemical decaffeination methods for coffee brands and ready-to-drink products.
Maolac is an Israeli food-technology company developing functional proteins inspired by bioactive proteins found in bovine colostrum, using computational discovery and fermentation-based production. Its ingredients are intended for food, beverage, and nutrition companies seeking animal-free or more functional alternatives for products such as health and sports nutrition formulations.
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More on Better Juice in Xcout Intel
- 2 named people with titles, LinkedIn and board committees
- 1 funding round with the investors in each, and who they co-invest with
- 1 corporate event with sources — deals, leadership changes, layoffs
- The full competitor set, tracking, exports and API access