The 12 closest competitors and alternatives to Better Juice among foodtech companies — ranked by similarity to what Better Juice actually does, not by market-cap band.
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Better Juice is an Israeli foodtech company that develops enzymatic technology to reduce naturally occurring sugars in fruit juices while preserving their taste and nutritional characteristics. It serves juice and beverage manufacturers seeking lower-sugar fruit-based products.
Better Juice is a foodtech company headquartered in Israel, founded in 2017. Its most recent funding round, Seed, raised $8M in June 2021. Xcout tracks 2 named people at Better Juice, including Gali Yarom (CEO and Co-Founder).
Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Seed | $8M | 10 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Ranked by semantic similarity — how close each company is to Better Juice by what it does, using Xcout's live company graph. Click any company for its full profile, or its competitor set.
Similar foodtech company
DouxMatok is an Israeli foodtech company that developed Incredo Sugar, a sugar-reduction ingredient technology designed to deliver comparable sweetness with less sugar. It serves food and beverage manufacturers seeking to reduce sugar in products such as confectionery, baked goods, and other consumer foods.
Similar foodtech company
Incredo, formerly known as DouxMatok, is an Israeli food-tech and ingredient-tech company that created Incredo Sugar, a sugar-based solution designed to help manufacturers reduce sugar content in foods by 30% to 50% while maintaining the same sweet taste.
Food Technology
Eggmented Reality is an Israeli food technology startup that develops vegan, fermented functional protein ingredients for the food and beverage industry. The company builds a platform for producing proteins designed to reduce the amount of protein needed in products like eggs. Its technology focuses on creating transparent, highly soluble proteins with zero taste for food and beverage manufacturers.
Food Technology
Brevel is an Israeli food-technology company developing sustainable protein ingredients from microalgae, including neutral-tasting, soluble algal proteins. It supplies food and beverage manufacturers developing products such as dairy alternatives, protein drinks, and other plant-based foods.
Food Technology
Caffree is a food technology company that has developed a patent-pending enzymatic platform and powdered enzyme technology designed for non-solvent, precision decaffeination across the coffee supply chain. Born out of research at UC Davis, the company provides alternatives to traditional chemical decaffeination methods for coffee brands and ready-to-drink products.
Food Technology
Maolac is an Israeli food-technology company developing functional proteins inspired by bioactive proteins found in bovine colostrum, using computational discovery and fermentation-based production. Its ingredients are intended for food, beverage, and nutrition companies seeking animal-free or more functional alternatives for products such as health and sports nutrition formulations.
Food Technology
Phytolon revolutionizes the production of food colors, aiming to enhance their quality, cost-efficiency, and environmental profile. The company brings natural colors to the food industry. Phytolon is headquartered in Yokneam, Israel, and has 25 employees.
Food Technology
Yofix is an Israeli food-tech company that develops fermented, plant-based alternatives to yogurt and other dairy products. Its products are made from combinations of grains, legumes, fruits, and other plant ingredients and are marketed to consumers seeking dairy-free foods.
Similar foodtech company
SuperMeat is an Israeli food tech company that develops cultivated chicken meat directly from animal cells. The company aims to provide high-quality, sustainable, and animal-friendly meat products, enhancing food security and reducing environmental impact.
Similar foodtech company
InnovoPro is an Israeli foodtech company that develops chickpea-based protein ingredients, including chickpea protein concentrate. It supplies food manufacturers developing plant-based foods and beverages such as meat and dairy alternatives, snacks, and nutritional products.
Food Technology
ClearFarma is a food technology company with a United States base in Virginia and operations in Israel as Clearfarma Industries Ltd. The company develops novel functional foods and food ingredients aimed at supporting improved compliance and bioavailability.
Food Technology
Chunk Foods is an Israeli food-technology company that makes whole-cut plant-based meat products, including steak alternatives, using fermentation and other food-processing techniques. Its products are intended for foodservice and retail customers seeking meat alternatives with a meat-like texture and appearance.
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