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Phytolon competitors & alternatives
The 12 closest competitors and alternatives to Phytolon among food technology companies — ranked by similarity to what Phytolon actually does, not by market-cap band.
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About Phytolon
Phytolon revolutionizes the production of food colors, aiming to enhance their quality, cost-efficiency, and environmental profile. The company brings natural colors to the food industry. Phytolon is headquartered in Yokneam, Israel, and has 25 employees.
Phytolon at a glance
Phytolon is a food technology company headquartered in Israel, founded in 2018. It has raised at least $27.7M across the 2 funding rounds on record. Its most recent funding round, Series B, raised $23.6M in May 2026. Xcout tracks 4 named people at Phytolon, including Dr. Halim Jubran (CEO and co-founder).
Phytolon leadership
- Dr. Halim JubranCEO and co-founder
- Halim JubranCo-founder & CEO
- Dr. Tal ZeltzerCTO and co-founder
- Tal ZeltzerCo-founder & CTO
Phytolon funding rounds
At least $27.7M raised across the 2 rounds on record. Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Series B | $23.6M | 4 named | |
| — | $4.1M | 1 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Recent Phytolon news
Top 12 Phytolon competitors
Ranked by semantic similarity — how close each company is to Phytolon by what it does, using Xcout's live company graph. Click any company for its full profile, or its competitor set.
Similar food technology company
Eggmented Reality is an Israeli food technology startup that develops vegan, fermented functional protein ingredients for the food and beverage industry. The company builds a platform for producing proteins designed to reduce the amount of protein needed in products like eggs. Its technology focuses on creating transparent, highly soluble proteins with zero taste for food and beverage manufacturers.
Food Tech
ProFuse Technology is a venture-backed biotechnology startup headquartered in Yokneam Ilit, Israel. The company develops innovative technologies focused on cultured meat production and muscle tissue engineering.
Foodtech
Better Juice is an Israeli foodtech company that develops enzymatic technology to reduce naturally occurring sugars in fruit juices while preserving their taste and nutritional characteristics. It serves juice and beverage manufacturers seeking lower-sugar fruit-based products.
Similar food technology company
Asterix Foods is a precision fermentation startup headquartered in Tel Aviv, Israel, tackling the cost and functionality challenges of the food industry.
Similar food technology company
Brevel is an Israeli food-technology company developing sustainable protein ingredients from microalgae, including neutral-tasting, soluble algal proteins. It supplies food and beverage manufacturers developing products such as dairy alternatives, protein drinks, and other plant-based foods.
Similar food technology company
Plantyful AG produces 100% plant-based meat alternatives, such as plant-based chicken, steak, skewers, pulled meats, and nuggets. The company serves consumers looking for sustainable meat substitutes without artificial additives.
Similar food technology company
Yofix is an Israeli food-tech company that develops fermented, plant-based alternatives to yogurt and other dairy products. Its products are made from combinations of grains, legumes, fruits, and other plant ingredients and are marketed to consumers seeking dairy-free foods.
Similar food technology company
Anina Culinary Art is a food technology company founded in 2020 and headquartered in Israel. The company develops ready-to-consume, shelf-stable meal capsules and products made from upcycled vegetables.
Similar food technology company
Maolac is an Israeli food-technology company developing functional proteins inspired by bioactive proteins found in bovine colostrum, using computational discovery and fermentation-based production. Its ingredients are intended for food, beverage, and nutrition companies seeking animal-free or more functional alternatives for products such as health and sports nutrition formulations.
Similar food technology company
Kinoko-Tech is an Israeli food technology company headquartered in Rehovot that develops sustainable, plant-based protein alternatives using proprietary solid-state fungi fermentation technology. The company produces fermentation products based on fungal mycelium grown on legumes and grains to offer alternative protein solutions.
Foodtech
DouxMatok is an Israeli foodtech company that developed Incredo Sugar, a sugar-reduction ingredient technology designed to deliver comparable sweetness with less sugar. It serves food and beverage manufacturers seeking to reduce sugar in products such as confectionery, baked goods, and other consumer foods.
Foodtech
InnovoPro is an Israeli foodtech company that develops chickpea-based protein ingredients, including chickpea protein concentrate. It supplies food manufacturers developing plant-based foods and beverages such as meat and dairy alternatives, snacks, and nutritional products.
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