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Better Juice is an Israeli foodtech company that develops enzymatic technology to reduce naturally occurring sugars in fruit juices while preserving their taste and nutritional characteristics. It serves juice and beverage manufacturers seeking lower-sugar fruit-based products.

Ljusgårda is a Swedish food-tech company that grows leafy greens and herbs in indoor vertical farms using controlled environments and hydroponic technology. Its products are sold primarily to consumers through Swedish grocery retailers.

Eggmented Reality is an Israeli food technology startup that develops vegan, fermented functional protein ingredients for the food and beverage industry. The company builds a platform for producing proteins designed to reduce the amount of protein needed in products like eggs. Its technology focuses on creating transparent, highly soluble proteins with zero taste for food and beverage manufacturers.

DouxMatok is an Israeli foodtech company that developed Incredo Sugar, a sugar-reduction ingredient technology designed to deliver comparable sweetness with less sugar. It serves food and beverage manufacturers seeking to reduce sugar in products such as confectionery, baked goods, and other consumer foods.

IncredoFoodtechIsrael

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Incredo, formerly known as DouxMatok, is an Israeli food-tech and ingredient-tech company that created Incredo Sugar, a sugar-based solution designed to help manufacturers reduce sugar content in foods by 30% to 50% while maintaining the same sweet taste.