Eat & Beyond Global Holdings Inc.

Burcon NutraScience Corporation (BRCNF) is a Canadian company based in Vancouver that specializes in the research, development, and production of innovative plant-based proteins and ingredients. These specialized components are designed for a broad spectrum of applications within the food and beverage sectors. The company's diverse product portfolio features various protein types: Pea Proteins: Peazazz is a highly versatile pea protein used in dairy alternatives, ready-to-drink beverages, dry blended mixes, nutritional bars, baked goods, and plant-based meat substitutes. Peazac and Peazac 850 are advanced pea proteins recognized for their exceptionally neutral flavor and moderate viscosity, making them ideal for plant-based meat alternative products, powdered beverage mixes, ready-to-drink options, dairy-free items, and performance nutrition bars, among other applications. Canola Proteins: Puratein is a canola protein isolate primarily developed for meat alternatives like plant-based burgers and sausages, as well as nutrition bars. Supertein is a light-colored canola protein powder that finds its way into non-dairy frozen desserts, egg alternatives, plant-based marshmallows, ready-to-mix beverages, whipped toppings, and plant-based bars. Nutratein, a unique blend of globulin and albumin canola proteins, is engineered for use in both meat and egg substitutes, alongside other functional plant-based foods. Soy Protein: CLARISOY is a specialized soy protein frequently incorporated into sports nutrition drinks, citrus-flavored and fruit-flavored beverages, lemonades, powdered drink mixes, and various other food and nutritional products. Blends: The company also produces Nutratein-PS and Nutratein-TZ, which are blends that include Peazac pea protein. MeritPro stands out as a nutritional protein blend specifically formulated to be free from common allergens, gluten, dairy, and GMOs, making it a vegan-friendly option. Initially established in 1998 as Burcon Capital Corp., the organization adopted its current name, Burcon NutraScience Corporation, in October 1999.

Else Nutrition Holdings Inc. specializes in the development, production, and distribution of a diverse range of food and nutritional products. Their offerings cater to all ages, from infants and toddlers through to children and adults, with a primary focus on the North American and Israeli markets. Key offerings include baby snacks, essential feeding accessories such as bottles and teats, and a pioneering range of plant-based baby formula. Furthermore, they provide specialized nutrition products for toddlers, children, and adults, in addition to various complementary food items. These products are also made accessible through online sales channels. The company's corporate headquarters are situated in Tel Aviv-Yafo, Israel.

GOOD PLANET FOODS INC.Food and BeverageUnited States

67% matchPrivate

Good Planet Foods Inc. is a food and beverage company headquartered in Bellevue, Washington. The company specializes in creating plant-based and dairy-alternative food products.

イートアンドホールディングス2882 · Food & BeverageTokyo, Japan

67% matchPublic

EAT&HOLDINGS Co.,Ltd manufactures and sells food products and operates restaurant businesses, primarily in Japan. It operates through two segments: Food Business and Restaurant Business. The company also manufactures and sells frozen food under the OSAKA OHSHO brand; and sells products for co-op and mass retailers through wholesalers, as well as through e-commerce business goods sales sites. It operates through directly managed and franchised restaurants. The company was founded in 1969 and is headquartered in Tokyo, Japan.

Beyond MeatBYND · Food & BeverageEl Segundo, United States

67% matchPublic

Beyond Meat, Inc., branded as Beyond, is a producer of plant-based meat alternatives founded in 2009 by Ethan Brown. The company's products were first launched in the United States in 2012.

Project EadenFood & BeverageGermany

66% match

Project Eaden is a Germany-based food-technology company developing plant-based meat alternatives, particularly whole-cut products designed to replicate the texture and appearance of conventional meat. It serves food manufacturers, retailers, and consumers seeking animal-free alternatives to products such as steaks and other meat cuts.