Flanigan's Enterprises, Inc., along with its affiliated entities, manages and operates a network of full-service dining establishments and retail liquor outlets across South Florida. The company's business activities are categorized into two primary divisions: its retail liquor segment and its restaurant segment. Operating under the "Big Daddy's Liquors" brand, its package liquor stores offer a diverse selection of private label spirits, beers, and wines. Concurrently, its restaurants, known as "Flanigan's Seafood Bar and Grill," provide a comprehensive food menu in addition to alcoholic beverages. As of October 2, 2021, Flanigan's directly controlled 27 locations, comprising individual restaurants, dedicated package liquor stores, and hybrid restaurant/liquor store venues. Additionally, the company had franchised 5 units, which included two restaurants and three combined restaurant/package liquor store concepts. Founded in 1959, Flanigan's Enterprises, Inc. is headquartered in Fort Lauderdale, Florida.
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Flanigan's Enterprises, Inc. is a restaurants company headquartered in Fort Lauderdale, United States. It is publicly listed (BDL) with a market capitalisation of $89M. Xcout tracks 13 named people at Flanigan's Enterprises, Inc., including James G. Flanigan (CEO & Director).
7 more named people on record for Flanigan's Enterprises, Inc., with roles, board committees and tenure — see the full roster →
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Bloomin' Brands, Inc., through its various subsidiary entities, operates a diverse portfolio of dining establishments, encompassing casual, upscale casual, and fine dining experiences across the United States and internationally. The company's operations are divided into two main segments: U.S. and International. Its culinary offerings feature four distinct restaurant concepts: Outback Steakhouse, renowned for its casual steakhouse atmosphere; Carrabba's Italian Grill, providing a casual Italian dining experience; Bonefish Grill; and Fleming's Prime Steakhouse & Wine Bar, which offers a contemporary steakhouse setting. As of December 26, 2021, Bloomin' Brands managed a significant network of full-service restaurants. Domestically, the company directly owned and operated 1,013 establishments and franchised 157 more across 47 states. Internationally, it directly ran 156 full-service restaurants and had 172 franchised locations throughout 17 countries and Guam. The corporation was founded in 1988 and is headquartered in Tampa, Florida.
Darden Restaurants, Inc. is a company that, through its various subsidiaries, manages and operates a collection of full-service dining establishments throughout the United States and Canada. As of May 29, 2022, the company directly owned and operated a total of 1,867 restaurants. This extensive portfolio included 884 Olive Garden restaurants, 546 LongHorn Steakhouse locations, 172 Cheddar's Scratch Kitchen outlets, 85 Yard House venues, 62 The Capital Grille restaurants, 45 Seasons 52 eateries, 42 Bahama Breeze establishments, 28 Eddie V's Prime Seafood restaurants, and 3 The Capital Burger locations. In addition to its owned properties, Darden also oversaw 60 franchised restaurants, which comprised 35 Olive Garden units, 18 LongHorn Steakhouse units, 4 Cheddar's Scratch Kitchen units, 2 The Capital Grille units, and 1 Bahama Breeze unit. Founded in 1968, Darden Restaurants, Inc. is headquartered in Orlando, Florida.
Texas Roadhouse, Inc., through its various subsidiaries, is actively engaged in the casual dining sector, managing restaurants both within the United States and on a global scale. The company's portfolio encompasses establishments operating under its proprietary brands, which include Texas Roadhouse, Bubba's 33, and Jaggers, all of which it either directly runs or licenses to franchisees. By December 28, 2021, the firm reported overseeing 566 company-operated restaurants in the U.S., complemented by 101 franchised locations. Founded in 1993, Texas Roadhouse, Inc. maintains its corporate base in Louisville, Kentucky.
Dine Brands Global, Inc., along with its associated entities, manages a portfolio of full-service dining establishments, utilizing various models including direct ownership, franchising agreements, operational oversight, and property leasing, both domestically in the U.S. and across global markets. The enterprise structures its business into five principal divisions: Applebee's Franchise Management, IHOP Franchise Management, Real Estate Leasing, Financial Services, and Corporate Restaurant Operations. It holds ownership and franchising rights for two prominent restaurant brands: Applebee's Neighborhood Grill + Bar, a casual dining concept specializing in the bar and grill segment, and IHOP, a well-known name in the family dining sector. Applebee's locations feature classic American cuisine complemented by a selection of beverages, while IHOP establishments are recognized for their extensive table service and diverse food and drink menu. As of the close of 2021, the company's network encompassed 1,611 franchised Applebee's eateries and 1,751 IHOP outlets operating under either franchise or area license agreements. Furthermore, Dine Brands participates in the leasing or subleasing of 598 IHOP franchised properties and two Applebee's franchised properties, in addition to providing financial solutions for franchise fees and equipment acquisition. Formerly operating as DineEquity, Inc., the firm adopted its current designation, Dine Brands Global, Inc., in February 2018. Established in 1958, its corporate headquarters are situated in Glendale, California.
BJ's Restaurants, Inc. manages a network of casual dining establishments situated throughout the United States. Patrons can enjoy a diverse menu at these eateries, encompassing pizzas, a variety of beers (including craft selections), appetizers, main courses, pasta dishes, sandwiches, signature salads, and decadent desserts. As of April 19, 2022, the corporation had a footprint of 213 restaurants, operating across 29 states. This company was founded in 1978 and is headquartered in Huntington Beach, California.
Ark Restaurants Corp. is a hospitality company that owns and manages a diverse portfolio of restaurants and bars throughout the United States, primarily operating through its subsidiary companies. By December 20, 2021, its holdings encompassed 17 full-service dining and drinking venues. These establishments were geographically dispersed, with four in New York City, one in Washington, D.C., five in Las Vegas, Nevada, one in Atlantic City, New Jersey, four positioned along Florida's east coast, and two on Alabama's Gulf Coast. Beyond these, the corporation also oversaw 17 fast-food concepts and catering services. Established in 1983, the company's corporate headquarters are situated in New York, New York.
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