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Fysh Foods competitors & alternatives
The 12 closest competitors and alternatives to Fysh Foods among food & beverage companies — ranked by similarity to what Fysh Foods actually does, not by market-cap band.
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About Fysh Foods
FYSH Foods, Inc. was founded in Los Angeles, California as a plant-based food company and is now part of City Roots Hospitality, a New York City restaurant group.
Fysh Foods at a glance
Fysh Foods is a food & beverage company headquartered in United States. Its most recent funding round, Seed, closed in January 2019.
Fysh Foods funding rounds
Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Seed | Undisclosed | 1 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Recent Fysh Foods news
Top 12 Fysh Foods competitors
Ranked by semantic similarity — how close each company is to Fysh Foods by what it does, using Xcout's live company graph. Click any company for its full profile, or its competitor set.
Similar food & beverage company
Divya TE I, LLC operates an Ayurvedic-inspired food brand and restaurant that offers packaged pantry staples, prepared meals like kitchari, ghee, broths, and teas, alongside educational masterclasses. Based in New York City, the company serves consumers seeking health-focused, plant-based, and seasonally driven nutrition products and dining experiences.
Similar food & beverage company
Future Foods is a hospitality company headquartered in Los Angeles, California, that partners with local restaurants to bring time-tested virtual brands and proven concepts to life.
Similar food & beverage company
Chef Tanya's Kitchen operates plant-based restaurants and a deli market in the Coachella Valley, offering gourmet vegan food, catering, and vegan soft-serve. The company serves individuals seeking healthy, plant-based dining options and intends to distribute its signature seitan products to grocery stores.
Food Service
Foodworks Holdings, LLC operates as a restaurant and small business incubator that shapes corporate dining by partnering with local independent restaurants. The company provides onsite dining platforms and unattended popup solutions for office buildings and workplaces to offer diverse food experiences.
Similar food & beverage company
Buddha Boy Foods, Inc. operates a culinary establishment based in Redondo Beach, California, offering a menu inspired by simple and honest cooking. The company provides handmade tortillas and dishes made with fresh, sustainable ingredients for individual diners as well as corporate and wedding catering events.
Food & Beverages
Roger's Fish Co. Holdings, Inc. sells sustainably sourced premium seafood, including lobster, fish, shellfish, soups, chowders, and prepared dishes, shipped directly to consumers' doors nationwide. They serve seafood consumers looking for high-quality fish and restaurant-quality meals delivered at home, alongside operating physical restaurant concepts.
Similar food & beverage company
Neat Food Co. is a food technology and restaurant enterprise headquartered in London, England. The company offers ethical, sustainable, and plant-based food products through its culinary operations and retail footprints.
Hospitality & Restaurants
Tiger Hospitality FH Holdings, LLC develops and operates a portfolio of restaurants and food halls across Southern California. The company's diverse culinary concepts include seafood, premium burgers, healthy eats, craft cocktails and tapas, breakfast foods, and various food hall destinations.
Restaurants
VEGG, Inc. operates Veggie Grill by Next Level, a restaurant chain offering plant-based, vegan menu items made with non-GMO ingredients, organic vegetables, and no cholesterol or artificial preservatives. It serves customers seeking wholesome, environmentally conscious food options through dine-in, online ordering, and catering services.
Restaurants
Simply Salad Restaurants LLC operates a chain of fast-casual restaurants in the Los Angeles area specializing in freshly chopped salads, wraps, soups, and sides. The company serves individual customers through dine-in, takeout, and delivery, and also provides catering services for groups and offices.
Restaurants
Union Square Hospitality Group (USHG) is a New York-based hospitality company founded by restaurateur Danny Meyer that owns and operates restaurants and other hospitality businesses. Its portfolio has included Union Square Cafe, Gramercy Tavern, and Blue Smoke, serving diners and guests through full-service restaurants, cafés, and related hospitality concepts.
Restaurants
Yardbird Southern Table & Bar is a hospitality company founded in 2011 that serves Southern fried chicken and farm-fresh ingredients, with locations and catering services in cities such as Miami Beach, Dallas, Chicago, and Washington, DC.
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