Givaudan SA designs and manufactures flavours and fragrances for the food, beverage, consumer products, and fragrance industries. The company provides taste solutions, ingredient technologies, and scent creations to global consumer goods manufacturers.
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Givaudan SA is a food & beverage company headquartered in Switzerland. Xcout tracks 17 named people at Givaudan SA, including Christian Stammkoetter (Chief Executive Officer).
11 more named people on record for Givaudan SA, with roles, board committees and tenure — see the full roster →
A few of Givaudan SA's closest competitors — see the full list of competitors and alternatives →
IFF (International Flavors & Fragrances Inc.) is an American corporation that creates and supplies flavors, fragrances, food ingredients, health products, biosciences, nutrition, enzymes, cultures, and soy. The company combines science and creativity to provide ingredients and sustainable innovations for everyday consumer products.
Synergy Global Foods, Inc. is a global manufacturer and supplier of flavorings, extracts, and essences. The company provides taste solutions for various industries including beverage, nutrition, dairy, plant-based, savory, and sweet goods to help clients drive brand innovation.
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Tate & Lyle PLC is a global food and beverage ingredient supplier that develops and manufactures sweeteners, fibers, texturants, and other specialty ingredients. It serves food and beverage manufacturers, helping them reformulate products for sugar reduction, calorie reduction, added fiber, texture, and nutritional improvement.
Barry Callebaut AG, established in 1996 and based in Zürich, Switzerland, operates as a prominent global producer and vendor of chocolate and cocoa-based items. Its diverse product lineup includes various forms of chocolate, compounds, chips, cocoa, cacao fruit, and an assortment of ingredients such as fillings, coatings, nuts, decorations, inclusions, and food colorants. The company also extends its offerings to beverages, providing cocoa powder, chocolate drinks, cappuccinos, as well as tea and coffee. These products are distributed under numerous brands, notably Barry Callebaut, Cacao Barry, Callebaut, and Van Houten Professional, among others. Catering to a wide range of clients, Barry Callebaut serves large-scale food manufacturers, individual artisans like chocolatiers and bakers, professional chefs, hotels, restaurants, caterers, and also supplies vending machine products. Beyond its core manufacturing, the company offers centralized treasury and management services, research and development, insurance, and professional training programs via its CHOCOLATE ACADEMY centers. Its operational presence spans key markets globally, including the United States, significant European nations such as Germany, the UK, France, and Switzerland, along with Mexico, Brazil, and the Asia Pacific region.
Lindt & Sprüngli is a Swiss chocolatier and confectionery manufacturer best known for premium chocolate, truffles, pralines, and seasonal products sold under brands including Lindt, Lindor, and Ghirardelli. It serves consumers worldwide through company-owned and third-party retail stores, e-commerce, and other retail channels.
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