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ImaginDairy competitors & alternatives
The 12 closest competitors and alternatives to ImaginDairy among food products companies — ranked by similarity to what ImaginDairy actually does, not by market-cap band.
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About ImaginDairy
ImaginDairy is a food-tech company headquartered in Tirat Carmel, Israel, dedicated to producing animal-free dairy products using advanced technology. The privately held startup focuses on shifting the dairy industry toward sustainable, innovative alternatives.
ImaginDairy at a glance
ImaginDairy is a food products company headquartered in Israel. Its most recent funding round, Seed, raised $28M in May 2022. Xcout tracks 6 named people at ImaginDairy, including Eyal Afergan (Co-Founder CEO).
ImaginDairy leadership
- Eyal AferganCo-Founder CEO
- Tamir TullerCo-Founder CAIO
- Greg BlinderVP Operations
- Lilach GivoniVP HR
- Roni Zidon-EyalVP Business development
- Tomer GoldVP R D
ImaginDairy funding rounds
Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Seed | $28M | 9 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Top 12 ImaginDairy competitors
Ranked by semantic similarity — how close each company is to ImaginDairy by what it does, using Xcout's live company graph. Click any company for its full profile, or its competitor set.
Food & Beverage
Better Dairy is a manufacturing company headquartered in London, England, that utilizes precision fermentation to create dairy products and unlock the potential of milk.
Food & Beverages
Torr FoodTech is a food technology company headquartered in Yakum, Israel. It focuses on innovative food technologies and sustainability solutions within the food sector.
Food & Beverage
MeaTech 3D Ltd., an advanced food technology firm, is dedicated to pioneering innovative methods for producing cultivated meat, thereby eliminating the necessity for animal slaughter. Central to its research and development is a sophisticated three-dimensional bioprinter. This device precisely deposits layers of specialized stem cells, structural scaffolding materials, and essential cell nutrients to construct structured cultured meat with a defined three-dimensional form. The company plans to commercialize its groundbreaking production technology by licensing it to other entities. Additionally, it intends to supply crucial complementary products such as proprietary cell lines, specialized printheads, bioreactors, and incubators. Its comprehensive service portfolio will include technology deployment, thorough training, and ongoing engineering assistance, which will be provided directly or through contractors to food processing and retail businesses. The company's headquarters are situated in Rehovot, Israel.
Food & Beverage
Nutropy is a French biotechnology company headquartered in Evry-Courcouronnes that produces sustainable alternatives to dairy products using precision fermentation.
Food & Beverage
Impossible Foods Inc. is a company headquartered in Redwood City, California, that develops plant-based substitutes for meat products. Founded to address climate change, it creates sustainable alternatives to traditional animal-derived foods.
Similar food products company
Juicy Marbles is a privately held food company that creates mind-melting plant-based whole-cut meats through a collective effort combining food science and culinary art.
Food & Beverage
TurtleTree produces the world's first sustainable lactoferrin, LF+, using precision fermentation to offer animal-free, vegan-certified products for the food and biotech markets.
Food & Beverage
Formo is a venture-backed company headquartered in Berlin, Germany, with 90 employees. It is shaping the future of dairy by creating animal-free recombinant milk proteins using precision fermentation, aiming for exceptional functionality. The company has an international team of entrepreneurs, scientists, and operators united by the ambition to transform the dairy industry.
Food & Beverage
NotCo Ltd is a food technology company headquartered in Santiago, Chile. The company uses artificial intelligence to develop plant-based food and beverage alternatives that replicate animal-based products.
Food & Beverage
Melt&Marble is a Swedish food tech startup specializing in the production of precision-fermented fat. The company has established a new headquarters in Gothenburg, featuring pilot-scale bioreactor and food application facilities to scale up production, with plans for a US launch in 2025.
Food & Beverage
Infinite Roots is a German FoodTech company, formerly known as Mushlabs, that uses mycelium fermentation to develop mushroom-based food ingredients and products. It serves food manufacturers and consumers seeking alternative protein and other sustainable food options.
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