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NEXTFERM-M competitors & alternatives
The 12 closest competitors and alternatives to NEXTFERM-M among biotech companies — ranked by similarity to what NEXTFERM-M actually does, not by market-cap band.
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About NEXTFERM-M
NextFerm is a food-tech company that develops and produces fermented vegan proteins and ingredients for the food industry. Its products, such as ProteVin and AstaFerm, aim to enhance the flavor and nutritional value of alternative foods.
NEXTFERM-M at a glance
NEXTFERM-M is a biotech company headquartered in Israel. It is publicly listed (NXFR.M) with a market capitalisation of $9.1M.
Top 12 NEXTFERM-M competitors
Ranked by semantic similarity — how close each company is to NEXTFERM-M by what it does, using Xcout's live company graph. Click any company for its full profile, or its competitor set.
Similar biotech company
Fermentalg develops and produces natural biosolutions derived from microalgae, including functional lipids, natural colors, antioxidants, and proteins. The company serves the human nutrition, dietary supplement, food and beverage, and pet health industries through an integrated value chain spanning from strain discovery to industrial-scale fermentation.
Similar biotech company
Fermify is a biotechnology company developing automated, modular fermentation systems and process technology for precision-fermentation production. It serves food and biotechnology companies seeking to scale the manufacture of proteins and other bio-based ingredients.
Similar biotech company
Shiru is a food-technology company that uses computational protein design and fermentation to create functional ingredients for food and beverage products. It serves food manufacturers seeking alternatives to animal-derived or synthetic ingredients, including proteins and other performance-enhancing components.
Biotechnology
AuX Labs is an innovative food technology company headquartered in Toronto, Canada, focused on developing a precision fermentation cheese platform.
Food and Biotechnology
Perfeggt, also known as Lovely Day Foods, is a Berlin-based food technology company founded in 2021 that develops plant-based and precision-fermentation-derived egg substitutes. The company launched its first generation of chicken-less egg alternatives made from fava beans for the European market in 2022.
Similar biotech company
Cosaic (formerly Cultivated Biosciences) is a venture-backed food ingredients startup headquartered in Horgen, Switzerland, that utilizes non-GMO processes to develop innovative products.
Similar biotech company
AFYREN produces bio-based organic acids and low-carbon molecules using natural micro-organisms and biomass fermentation. The company serves industrial clients across sectors such as flavors and fragrances, lubricants, animal and human nutrition, and materials science, offering sustainable alternatives to petroleum-derived chemicals.
Food & Biotechnology
Arbela Laboratories uses a novel Pichia yeast and advanced processing technology to produce sustainable protein, fiber, and beta-glucan ingredients for human and animal nutrition. The company aims to provide large-scale, affordable nutrition with minimal land and water use, targeting the food and agriculture sectors.
Similar biotech company
Nuritas uses a proprietary AI platform to discover, validate, and supply natural peptide ingredients for oral and topical health and wellness formulations. The company serves health and wellness brands by providing clinically-backed ingredients and custom peptide discovery services.
Biotechnology
StrainX Bioworks is a synthetic biology research company founded in 2023 that specializes in strain engineering, protein engineering, and precision fermentation to produce high-value alternatives.
Biotechnology
Gavan Technologies is an Israeli food-tech and biotechnology company headquartered in Acre, Israel, that develops clean-label, plant-based fat alternatives and healthy fat systems for the food industry. The company commercializes its plant-protein-based fat technology, known as Fatrix, to support the creation of plant-based foods such as burgers, pastries, and creams.
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