Planted Foods develops and manufactures 100% plant-based meat alternatives, such as plant-based chicken, steak, kebabs, and pulled meats. The company offers its products to consumers and restaurants via online retail and physical locations.
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Plant-based Food (Plant-based Food) is a food & beverage (plant-based food) company headquartered in Switzerland. Xcout tracks 8 named people at Plant-based Food (Plant-based Food), including Chris (Gründer).
2 more named people on record for Plant-based Food (Plant-based Food), with roles, board committees and tenure — see the full roster →
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Plantidote, LLC produces and sells small-batch, plant-based and organic food products, specifically red-lentil-based patties and grounds made from whole foods without preservatives, starches, or byproducts. The company serves consumers looking for convenient, protein-rich vegan meal options.
Project Eaden is a Germany-based food-technology company developing plant-based meat alternatives, particularly whole-cut products designed to replicate the texture and appearance of conventional meat. It serves food manufacturers, retailers, and consumers seeking animal-free alternatives to products such as steaks and other meat cuts.
Plantify Foods, Inc. manufactures and distributes clean-label, plant-based food products including dips, spreads, salads, stews, veggie nuggets, balls, and soups. The company serves wholesale retail, professional food services, and white-label partners with allergen-free, vegan, kosher, and halal food options.
The Vegetarian Butcher is a food brand that produces plant-based meat alternatives designed to replicate the taste and texture of traditional meat.
AuraPea LLC produces ready-to-eat, plant-based food products designed for quick reheating and serving in various applications such as salads, sandwiches, and tacos. The company focuses on clean-label ingredients, offering meatless options aimed at reducing labor costs and food waste for its customers.
Everything Legendary is a U.S. food brand that makes plant-based meat alternatives, including burgers, sausages, and ground-meat-style products. It serves consumers seeking vegan or plant-based foods through retail and foodservice channels.
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