The Good Food Institute is a nonprofit organization that promotes plant-based and cultivated meat innovation to accelerate the transition to a sustainable food system.
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The Good Food Institute is an alternative protein research and advocacy company headquartered in United States. Xcout tracks 21 named people at The Good Food Institute, including Gus Guadagnini (CHIEF EXECUTIVE OFFICER, BRAZIL).
15 more named people on record for The Good Food Institute, with roles, board committees and tenure — see the full roster →
A few of The Good Food Institute's closest competitors — see the full list of competitors and alternatives →
The Yield Lab Institute is an AgTech think tank and global ecosystem builder headquartered in St. Louis, Missouri. The non-profit organization launches platforms and fosters innovation to advance agricultural technology worldwide.
The Humane League is an animal advocacy organization focused on ending the abuse of animals raised for food. It serves the public, donors, volunteers, and animals by influencing corporate policies, demanding legislation, and empowering individuals to take action against factory farming.
The Global Wellness Institute is a nonprofit organization dedicated to empowering the global wellness industry through research, education, and collaboration. It provides free authoritative resources, conducts economic and regional research, and hosts industry events like the Global Wellness Summit to unite leaders and drive positive change.
Good Investors is an investment collective and network of family offices that deploys capital across four interdependent systems: food, biodiversity, water, and energy. The company provides financial, social, and human capital to support early-stage and later-stage business models aimed at driving financial returns, systemic transformation, and planetary stability.
Clever Carnivore, Inc. is a cultivated meat company headquartered in Chicago, Illinois, specializing in the production of sustainable pork products.
EIT Food is an innovation community that supports startups, entrepreneurs, and projects focused on transforming the food sector. It provides funding, education, and collaboration opportunities to drive sustainability, health, and resilience across the European food value chain.
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