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Umami Bioworks competitors & alternatives
The 12 closest competitors and alternatives to Umami Bioworks among food products companies — ranked by similarity to what Umami Bioworks actually does, not by market-cap band.
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About Umami Bioworks
Umami Bioworks is a marine biotechnology company headquartered in Singapore that pioneers cultivated seafood and alternative protein production using AI-driven cellular agriculture technologies.
Umami Bioworks at a glance
Umami Bioworks is a food products company headquartered in Singapore. Its most recent funding round, Pre-Seed, raised $2.4M in March 2022. Xcout tracks 2 named people at Umami Bioworks, including Mihir Pershad (CEO).
Umami Bioworks leadership
- Mihir PershadCEO
- Shahrukh MarfatiaDirector & Senior Global Advisor
Umami Bioworks funding rounds
Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Pre-Seed | $2.4M | — |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Top 12 Umami Bioworks competitors
Ranked by semantic similarity — how close each company is to Umami Bioworks by what it does, using Xcout's live company graph. Click any company for its full profile, or its competitor set.
Similar food products company
Bluu Biosciences GmbH, also known as Bluu Seafood, is headquartered in Berlin, Germany. The company focuses on creating cultivated fish and cell-based seafood alternatives.
Food & Beverage
CellMEAT is a South Korean food-technology company developing cultivated meat and seafood using animal-cell culture, including cell lines, culture media, and tissue-engineering technologies. It serves food manufacturers and other businesses developing cell-based meat products.
Food & Beverage
Nūmi is a company that produces human breast milk using cell culture to provide infants with ideal nutrition when breastfeeding is not an option.
Food & Beverage
Vow is an Australian company that grows cultured meat for commercial distribution. Founded and operated in Sydney, Australia, it makes delicious food described as unlike anything the world has seen, earning it the moniker "spaceship" of the cultured meat industry.
Food & Beverage Technology
InstaChef operates a network of AI-powered automated kitchen machines in Singapore providing chef-grade hot meals on demand.
Similar food products company
Float Foods is a Singapore-based food production company that specializes in plant-based alternatives, notably developing innovative egg substitutes like OnlyEg from plant components.
Similar food products company
SCiFi Foods was a Berkeley-based food-technology company developing cultivated beef, including hybrid products combining cultivated meat with plant-based ingredients. It targeted consumers seeking meat products made with potentially lower environmental impacts, though the company ceased operations in 2024.
Food & Beverage
NotCo Ltd is a food technology company headquartered in Santiago, Chile. The company uses artificial intelligence to develop plant-based food and beverage alternatives that replicate animal-based products.
Similar food products company
Novameat is a food technology company founded in 2018 and headquartered in Barcelona, Spain. The company creates plant-based meat alternatives by blending natural ingredients with its patented technology.
Food & Beverage
BettaF!sh is a food company that develops 100% plant-based fish alternatives primarily created using seaweed sourced from Europe. Headquartered in Berlin, Germany, the company was founded in 2020 with a mission to promote healthier oceans through sustainable seafood alternatives.
Similar food products company
MOA Foodtech is a Spanish biotechnology company headquartered in Pamplona, Navarra, that uses AI-driven processes to transform agri-food byproducts into next-generation sustainable proteins.
Food & Beverage
The EVERY Company is a U.S. food-technology company that develops animal-free proteins using precision fermentation, including egg-white proteins and other functional ingredients. It serves food manufacturers, restaurants, and consumers seeking animal-free alternatives and improved nutritional or functional properties.
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