Xcout Intel
The EVERY Company
The EVERY Company is a U.S. food-technology company that develops animal-free proteins using precision fermentation, including egg-white proteins and other functional ingredients. It serves food manufacturers, restaurants, and consumers seeking animal-free alternatives and improved nutritional or functional properties.
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The EVERY Company at a glance
The EVERY Company is a food & beverage company headquartered in United States. It has raised at least $230M across the 2 funding rounds on record. Its most recent funding round, Series D, raised $55M in November 2025. Xcout tracks 1 named person at The EVERY Company, including Arturo Elizondo (Co-Founder and CEO). Xcout recorded 2 job postings from The EVERY Company in the last 90 days.
The EVERY Company leadership
- Arturo ElizondoCo-Founder and CEO
The EVERY Company funding rounds
At least $230M raised across the 2 rounds on record. Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Series D | $55M | 8 named | |
| Series D | $175M | 8 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Hiring at The EVERY Company
Xcout recorded 2 job postings from The EVERY Company in the last 90 days, from a hiring record Xcout has kept since August 2026.
The weekly hiring trend, the roles and locations behind it — see The EVERY Company's hiring signals →
Investors
The EVERY Company competitors
A few of The EVERY Company's closest competitors — see the full list of competitors and alternatives →
Shiru is a food-technology company that uses computational protein design and fermentation to create functional ingredients for food and beverage products. It serves food manufacturers seeking alternatives to animal-derived or synthetic ingredients, including proteins and other performance-enhancing components.
Nutropy is a French biotechnology company headquartered in Evry-Courcouronnes that produces sustainable alternatives to dairy products using precision fermentation.
TurtleTree produces the world's first sustainable lactoferrin, LF+, using precision fermentation to offer animal-free, vegan-certified products for the food and biotech markets.
Mushlabs is a Germany-based food biotechnology company that develops sustainable food ingredients and meat alternatives using fermented mushroom mycelium. It serves food manufacturers and consumers seeking plant-based or alternative-protein products.
Nature's Fynd (operating under The Fynder Group, Inc.) is a sustainable food technology company headquartered in Chicago, Illinois. The company uses nutritional fungi protein derived from Yellowstone National Park microbes to create innovative, animal-free meat and dairy alternatives.
The Very Food Co. (The Very Food Company SAS) is a food innovation enterprise based in Rungis, France, that produces specialized plant-based food ingredients such as powdered aquafaba for international markets.
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More on The EVERY Company in Xcout Intel
- 1 named person with titles, LinkedIn and board committees
- 2 funding rounds with the investors in each, and who they co-invest with
- Weekly hiring history and the mix of roles behind it
- The full competitor set, tracking, exports and API access