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The EVERY Company competitors & alternatives
The 12 closest competitors and alternatives to The EVERY Company among food & beverage companies — ranked by similarity to what The EVERY Company actually does, not by market-cap band.
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About The EVERY Company
The EVERY Company is a U.S. food-technology company that develops animal-free proteins using precision fermentation, including egg-white proteins and other functional ingredients. It serves food manufacturers, restaurants, and consumers seeking animal-free alternatives and improved nutritional or functional properties.
The EVERY Company at a glance
The EVERY Company is a food & beverage company headquartered in United States. It has raised at least $230M across the 2 funding rounds on record. Its most recent funding round, Series D, raised $55M in November 2025. Xcout tracks 1 named person at The EVERY Company, including Arturo Elizondo (Co-Founder and CEO). Xcout recorded 2 job postings from The EVERY Company in the last 90 days.
The EVERY Company leadership
- Arturo ElizondoCo-Founder and CEO
The EVERY Company funding rounds
At least $230M raised across the 2 rounds on record. Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| Series D | $55M | 8 named | |
| Series D | $175M | 8 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
Hiring at The EVERY Company
Xcout recorded 2 job postings from The EVERY Company in the last 90 days, from a hiring record Xcout has kept since August 2026.
The weekly hiring trend, the roles and locations behind it — see The EVERY Company's hiring signals →
Top 12 The EVERY Company competitors
Ranked by semantic similarity — how close each company is to The EVERY Company by what it does, using Xcout's live company graph. Click any company for its full profile, or its competitor set.
Similar food & beverage company
Shiru is a food-technology company that uses computational protein design and fermentation to create functional ingredients for food and beverage products. It serves food manufacturers seeking alternatives to animal-derived or synthetic ingredients, including proteins and other performance-enhancing components.
Similar food & beverage company
Nutropy is a French biotechnology company headquartered in Evry-Courcouronnes that produces sustainable alternatives to dairy products using precision fermentation.
Similar food & beverage company
TurtleTree produces the world's first sustainable lactoferrin, LF+, using precision fermentation to offer animal-free, vegan-certified products for the food and biotech markets.
Food Products
Mushlabs is a Germany-based food biotechnology company that develops sustainable food ingredients and meat alternatives using fermented mushroom mycelium. It serves food manufacturers and consumers seeking plant-based or alternative-protein products.
Sustainable Food
Nature's Fynd (operating under The Fynder Group, Inc.) is a sustainable food technology company headquartered in Chicago, Illinois. The company uses nutritional fungi protein derived from Yellowstone National Park microbes to create innovative, animal-free meat and dairy alternatives.
Food and Beverage
The Very Food Co. (The Very Food Company SAS) is a food innovation enterprise based in Rungis, France, that produces specialized plant-based food ingredients such as powdered aquafaba for international markets.
Similar food & beverage company
Better Dairy is a manufacturing company headquartered in London, England, that utilizes precision fermentation to create dairy products and unlock the potential of milk.
Similar food & beverage company
Nosh Biofoods is a food technology startup creating sustainable, clean-label mycoprotein ingredients using fungi fermentation. The company leverages strain optimization services to enhance the meaty texture and taste of plant-based food alternatives.
Food Industry
Based in Paris, France, Algama is a food technology company that specializes in revolutionizing nutrition by developing sustainable egg substitutes and food ingredients derived from microalgae.
Food Products
All G is a biotechnology research company founded in 2020 and headquartered in Sydney, Australia. The firm specializes in precision fermentation technology to produce high-value dairy and breast milk proteins.
Similar food & beverage company
Project Eaden is a Germany-based food-technology company developing plant-based meat alternatives, particularly whole-cut products designed to replicate the texture and appearance of conventional meat. It serves food manufacturers, retailers, and consumers seeking animal-free alternatives to products such as steaks and other meat cuts.
Food & Beverages
Everything Legendary is a U.S. food brand that makes plant-based meat alternatives, including burgers, sausages, and ground-meat-style products. It serves consumers seeking vegan or plant-based foods through retail and foodservice channels.
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