Eat Just Food Company is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests. In December 2020, its cultivated chicken meat became the first cultured meat to receive regulatory ap
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Eat Just is a food products company headquartered in United States. Its most recent funding round raised $200M in March 2021.
Every round on record:
| Date | Round | Amount | Investors |
|---|---|---|---|
| — | $200M | 1 named |
Who invested in each round, lead investors, valuations and the co-investor graph — open the full funding history →
A few of Eat Just's closest competitors — see the full list of competitors and alternatives →
Memphis Meats, Inc., also known as Upside Foods, offers food products and operates as a food processing and cultivated meat company. The company has been associated with headquarters and locations in Berkeley and San Francisco, California, as well as New York.
The EVERY Company is a U.S. food-technology company that develops animal-free proteins using precision fermentation, including egg-white proteins and other functional ingredients. It serves food manufacturers, restaurants, and consumers seeking animal-free alternatives and improved nutritional or functional properties.
Impossible Foods Inc. is a company headquartered in Redwood City, California, that develops plant-based substitutes for meat products. Founded to address climate change, it creates sustainable alternatives to traditional animal-derived foods.
Black Sheep Foods, Inc. is headquartered in San Francisco, California, and develops DualTexture protein products for hybrid and plant-based foods.
Vow is an Australian company that grows cultured meat for commercial distribution. Founded and operated in Sydney, Australia, it makes delicious food described as unlike anything the world has seen, earning it the moniker "spaceship" of the cultured meat industry.
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